What came first, the chocolate or the flowers??

Our farm is named after Bill's love of chocolate and Marie's passion for gardening... as it turns out Marie already had a love of dark plants, thus our name tipped the scale toward specializing in "chocolate" flowers.  Bill must have chocolate for breakfast, lunch and dinner ~ but gardeners cannot live on chocolate alone so we grow many complementary plants as well, with an emphasis on rare, hard to find perennials.  We have been here one  year now and have wonderful plans for the farm and for the shop.  We are looking forward to creating a special nursery you will want to visit often. 

 Fun news article links about us can be found on the In The News page ...

If you have not signed up for our monthly newsletter, you can see the October newsletter below and sign up at the bottom of any page where it says SITE MAILING LIST...

  
Bill & Marie with Nellie & Shado on Bill's newest invention, the Cargo Step with attachable Pet Ramp.   

Please feel free to email us with any questions, comments or suggestions you might have. 

Email: info@chocolateflowerfarm.com

Chocolate Flower Farm
5040 Saratoga Road
Langley, WA 98260
Phone: 360.221.2464
Fax: 413.383.8920

DIRECTIONS:

Our Gift Shop is in downtown Langley on Whidbey Island and our farm is less than 1/2 mile West of town on Saratoga Road (the road closest to the water).   Whidbey Island is 40 minutes North of Seattle. 

Learn more about this charming Village by the Sea by visiting the village website http://www.visitlangley.com/

From Seattle take take I-5 North to Exit 189 and follow signs to the Whidbey Island/Mukilteo Ferry (a 15 minute crossing).  Once off the ferry go approx 2.5 miles on Hwy 525 to Langley Road.  Turn right onto Langley Road and follow it approx 3 miles to Langley.  At the first stop sign in Langley take a right onto Cascade and follow it to First Street to visit our gift shop which is on the water side next to The Doghouse Tavern or to go directly to the farm take a left onto Second Street and keep going straight for exactly 1 mile since Second Street turns into Saratoga Road when you leave town.  Our farm is on the left.

From Bellingham take I-5 South to Exit 230, and follow signs to Deception Pass Bridge. Cross the bridge to Whidbey Island. Drive down the Island on Highway 20, which then becomes Highway 525. Turn left at Langley Road and go approximately 3 miles to Langley.  Once you pass the "Welcome to Langley" sign you will take the first left (DeBruyen) at the church and then the first left again onto Saratoga Road and the farm is 4/10ths of a mile up Saratoga Road.  To go to the gift shop into town you would go straight instead of turning left onto Saratoga and the road winds into town and becomes First Street.








Chocolate Flower Farm
October Newsletter


October 2007


Yes, it's true! I am actually doing a monthly newsletter as opposed to the once every 3 or 6 months that I've done in the past. They will be quickies though so as not to bore you, and this month's is mainly in response to this question that I have been getting via phone and email daily for the past 2 weeks....

"How Do I Over Winter My Chocolate Cosmos?"

Here's the scoop... Chocolate Cosmos are tender perennials (originally from Mexico) and their root systems are tubers, similar to dahlias. They can handle cold to USDA Zone 7 (10 degrees F) however they cannot handle wet winters and the tubers will rot if they do not have excellent drainage.


If you are in a zone colder than zone 8 or in a wet area like we are here in the Pacific Northwest you have a couple options:


1. First, cut off any top growth to about 2" above soil level and if you have your plant in the ground, carefully lift the whole rootball with a garden fork and replant in a pot and let go dormant in a garage (or root cellar or other cool but not freezing area). You could also simply store the ball of tubers as you would dahlia tubers, in a box of sawdust or peat moss. Either way, there is no need to water, the tubers will be dormant for the winter. Plant back outside in April.


2. If you have your Chocolate Cosmos in a pot and you are in a Zone 7 or 8 but are concerned about wet winters, simply pull the whole pot into the garage or under an eve and let go dormant (yes, you can cut off the top growth to 2" above the soil - they get looking pretty shaggy by this time of the year).


If you still have questions, shoot me an email marie@chocolateflowerfarm.com


Angelica gigas



I have to admit that I am in love with this plant. It is a short-lived biennial that flowers in it's second year from seed. It likes full sun to part shade and is hardy to Zone 5. Seed is not usually offered commercially because it must be sown fresh and by the following Spring germination rates drop below commercially accepted levels. They are generous self-sowers so most collectors are able to get seed from friends ... and that is what we would like to offer you....


We have a nice crop of seed and we have sown ours for next year's crop (we sow in flats and let them winter outdoors, as nature intended), so while our supplies last we would like to offer a free packet of Angelica gigas seed with all orders that request the free seeds on the order form. This includes gift certificate purchases (which have no expire dates) so you can use them for yourself (how clever!).




BOB



One of the funnest parts of gardening for me is in creating our own strain of chocolate plants and our Sunflower BOB is one example (others are our Chocolate Delphinium and the Dark Chocolate Nicotiana ... more on that in a future newsletter). BOB stands for Bordering on Black and we are continuing to select the seeds from our darkest of the darkies Sunflowers and each year work toward the perfect BOB Sunflower. This season we have a small amount of seed that we can share, but not a lot. We cannot guarantee all will be BOB either since we have a huge honeybee population here and there may be some hanky-panky going on between BOB and our other more normal chocolate sunflowers... Regardless, if you prefer a free pkt of BOB seed instead of Angelica gigas please note that on your order. We will not be parting with a lot of BOB seed since we plan to also slip several BOB seeds into our Chocolate Sunflower Mix for our various Chocolate Garden Seed Kits The free BOB seed offer will be good through November 10th.




News From The Garden Shed


We are filling our gift shop and online store up for the holidays with our Chocolate Candles, Chocolate Garden Seed Kits and other "distinctive gifts with a chocolate twist". We hope to have our new Edible Chocolate Garden Seed Kit available by December 1st... We are waiting for the Chocolate Corn seed to cure. We would like to once again thank all of you for such wonderful support. We love what we do and we love that so many of our customers have become our good friends.


On that note ... the secret code for this month's newsletter discount of 10% (good through Nov 10th) is friends


One last note... We are beginning to offer our line of candles and seed kits to retailers. If you know of a retailer in your area that you think would like to carry the most amazing chocolate candle ever and/or our line of seed kits, please let them know about us or let us know about them and we'll toss some seeds your way ;-) ... Thanks so much!





All the best!

Marie & Bill

Chocolate Flower Farm
5040 Saratoga Road
Langley, WA 98260
Phone: 360-221-2464
Email: marie@chocolateflowerfarm.com
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Email: info@chocolateflowerfarm.com

Chocolate Flower Farm
5040 Saratoga Road, Langley, WA  98260
Nursery Tel: 360.221.2464~ Garden Shed storeTel: 360-221-4464~ Fax: 413.383.8920 

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